How To Cook Rye Bread With Honey - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Rye Bread With Honey - Recipe. Learn how to cook "Rye bread with honey". Delicious recipe..
Required products :
- 250 grams of white flour
- 150 grams of rye flour
- 300 milliliters of water
- 1 teaspoon salt
- 1 tablespoon honey
- 1 packet of yeast
Method of preparation :
Dissolve honey in warm water, add yeast and both types of flour. Knead the dough and let it "rest" for a while. After 15 minutes, add the salt and knead once more. Place in a bowl greased with oil, cover with foil and leave for several hours.
When it rises, roll it out, sprinkle with a little flour (the dough becomes sticky). Then cut out circles using a cup or other round dish. Arrange them in a greased pan, cover with a plastic bag and leave for another 20 minutes. During this time, the loaves will increase in volume and their surface will crack. Make indentations with your fingers or a wooden spoon and place the pan in a preheated 200 degree oven for 25 minutes.
Enjoy your meal!
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