How To Cook Saffron Potatoes With Butter, Vinegar And Garlic - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Saffron potatoes with butter, vinegar and garlic". Delicious recipe.
Necessary products:
- 500 grams of fresh potatoes
- 125 grams of butter
- 2-3 sprigs of fresh parsley
- 3-4 crushed garlic cloves
- 2 tablespoons wine vinegar
- 1/4 teaspoon saffron
- salt, pepper
Method of preparation:
Peel the potatoes, melt the butter in a saucepan and fry them whole. Season with salt and pepper and saffron. Stir and simmer for 15 minutes.
Mix the garlic with the vinegar, part of the chopped parsley and stir. When ready, serve the potatoes warm, sprinkled with the remaining parsley and the resulting sour sauce.
Enjoy your meal!
More on the topic:
- Potatoes in butter with saffron, wine and seeds
- Satsebeli sauce
- Spinach casserole with potatoes, garlic and cheese
- Rustic potatoes in aromatic oil in a pan
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes