How To Cook Salad Of Green Beans And Dressing With Balsamic Vinegar - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad of green beans and dressing with balsamic vinegar". Delicious recipe.
Required products :
- 1 kg of green beans
- 1/4 tea cup olive oil
- 3 tablespoons lemon juice
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon mustard powder
- 1/8 teaspoon sweet red pepper
- 1 head red onion
- 4 teaspoons cherry tomatoes - halved
- 1 teaspoon feta cheese
Method of preparation :
Wash the beans and cut them into slices about 5-6 inches each. Put in a saucepan, cover with water and wait for it to boil, cut for 8-10 minutes and immediately take it out and transfer to ice water, this way you will keep the pleasant green color of the plant.
Drain and dry.
In a small bowl, mix olive oil, lemon juice, vinegar, garlic and mustard powder, paprika.
Season the beans with this dressing by pouring a thin stream of sauce. Add the red onion to the salad and stir.
Refrigerate for an hour.
Just before serving, add the halved cherry tomatoes and the shredded cheese.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes