How To Cook Salad Of Green Beans, Spinach And Tomatoes - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad of green beans, spinach and tomatoes". Delicious recipe.
Required products :
- 250 grams of green beans (frozen)
- 1 clove garlic
- 2 teaspoons soy sauce and honey
- 350 grams of spinach (fresh)
- 4 tablespoons olive oil
- 1 tablespoon orange juice
- 350 grams of carrots
- 2-3 small tomatoes
- salt, pepper
Method of preparation :
Wash the spinach, dry the leaves, cut them into wide strips. Peel the carrots, cut them into thin circles, and the green bean pods - cut in half.
Pour the carrots in boiling water, two minutes later add the beans and then rinse the vegetables with cold water.
Once the liquid is drained, mix them with the spinach leaves, add the chopped tomatoes.
Peel the garlic and beat together with the soy sauce, honey, orange juice and olive oil. Season with salt and pepper and season the salad with this dressing.
Stir and serve.
More on the topic:
- Green beans with onions, tomatoes and garlic
- Recipes for pickles with green beans
- Breaded green beans in the oven with garlic sauce
- Vegan casserole with green beans and onions
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