How To Cook Salad Of Ham And Eggs With Parmesan - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Salad Of Ham And Eggs With Parmesan - Recipe. Learn how to cook "Ham and egg salad with parmesan". Delicious recipe..

Required products :

150 grams of ham
100 grams of parmesan
150 grams of mushrooms (white or mushrooms)
3 eggs (hard boiled)
1 onion
2 tablespoons oil
50 grams of mayonnaise (3 tablespoons) optional
salt to taste
cucumbers for decoration

Method of preparation :

Peel the eggs, cut them into small cubes. Cut the ham in the same way, then mix the two products in a deep bowl. Add the grated Parmesan cheese.

Fry the mushrooms and onions together in oil until cooked. If you use white mushrooms, be sure to boil them before frying. Pour the mixture into the bowl with the other products.

Season with mayonnaise if desired, or you can use low-calorie sour cream.

Stir and transfer the salad to the bowl in which you will serve it.

Wash 1 cucumber or a few gherkins. Cut into thin strips lengthwise. Arrange them on the surface as shown in the next photo, lightly pressing the slices into the salad to make them stable.

Enjoy your meal!

How To Cook Salad Of Ham And Eggs With Parmesan - Recipe

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