How To Cook Salad Of Roasted Eggplant, Tomatoes And Fresh Mozzarella - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad of roasted eggplant, tomatoes and fresh mozzarella". Delicious recipe.
Required products :
- 1 eggplant
- 3 tablespoons olive oil
- 2 garlic cloves, finely chopped
- 1/2 teaspoon dried hot pepper flakes
- 1 lemon - peel and juice
- 200 grams of tomatoes
- 1 ball of mozzarella (125 grams)
- 15 grams of mint and parsley (fresh)
- several whole basil leaves
Method of preparation :
Cut the eggplant into strips lengthwise and spread them with olive oil on both sides, then grill them to the desired readiness (about 2-3 minutes per side) on a grill pan.
Put them in a serving dish.
Put the garlic and hot pepper in the pan to heat briefly, pour the lemon juice and stir, then pour over the eggplant.
Cut the tomatoes and add them to a plate, add the mozzarella and season.
Finally, add parsley and mint, add the finely grated lemon peel.
Mix all the products and finish with a few basil leaves.
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