How To Cook Salad Of Roasted Vegetables And Halloumi Cheese - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Salad Of Roasted Vegetables And Halloumi Cheese - Recipe

Learn how to cook "Salad of roasted vegetables and halloumi cheese". Delicious recipe.

Do you want something light and filling for dinner, but also full of flavors and colors? This salad is a great choice, very light, but at the same time warm and gives the feeling of complete nutrition, unlike traditional cold salads.

Required products :

2 tablespoons olive oil
2 cloves garlic
2 bunches of young asparagus
1 red pepper
2 small zucchini
180 grams of halloumi cheese
2 tablespoons lemon juice
1/4 tea cup cedar nuts
lemon slices for serving

Method of preparation :

Heat a grill or grill pan over medium heat.

Cut the zucchini into thin slices lengthwise.

Also cut the pepper into 3-4 cm wide pieces, do the same with the halloumi cheese.

In a small bowl, crush the garlic and add olive oil, season with salt and pepper to taste.

Put the asparagus and peppers in a bowl and pour half the olive oil, stirring to taste all the slices of vegetables.

Grill them, transfer the prepared vegetables to a plate and cover with aluminum foil so that they do not cool down.

Season the sliced zucchini with olive oil. Grill for 2-3 minutes on each side and transfer them to a plate.

Grill the cheese for 1-2 minutes on each side until golden.

Roast the pine nuts in a dry pan until lightly browned.

Serve the salad by mixing all the vegetables in a plate and seasoning them with a little lemon juice and sprinkle with the nuts. Arrange the halloumi in the portion and serve with a few slices of lemon.

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How To Cook Salad Of Roasted Vegetables And Halloumi Cheese - Recipe

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