How To Cook Salad Of Zucchini And Roasted Peppers With Arugula And Cheese - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad of zucchini and roasted peppers with arugula and cheese". Delicious recipe.
Required products :
- 3 sweet peppers
- 2 zucchini
- arugula connection
- 200 grams of cheese
- 2 tablespoons cottage cheese (with a paste consistency)
- 2 tablespoons chopped green spices (fresh: parsley, dill and / or others)
- 1 tablespoon lemon juice
- 3 tablespoons olive oil
- black pepper, salt
Method of preparation :
Dry the washed vegetables, including the leafy ones.
Bake the peppers in the oven (it takes about 20 minutes at 180 degrees), peel them and cut into strips.
Make thin circles from the zucchini and mix with the chopped arugula. Add the roasted peppers, season with salt and ground black pepper, lemon juice and 2 tablespoons of olive oil. Stir in the salad.
Make balls of cheese, which you mash together with the curd. Roll them in green spices and place in a bowl over the vegetables
Drizzle with the remaining olive oil, sprinkle with black pepper and serve.
Enjoy your meal!
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