How To Cook Salad With Cherry Tomatoes, Olives And Pine Nuts - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with cherry tomatoes, olives and pine nuts". Delicious recipe.
Cherry tomatoes, black olives, green olives, pine nuts - this salad has many colors and flavors. The products are for 6 servings and the preparation will take you 20 minutes .
Necessary products
- 40 cherry tomatoes cut in half
- 1 teaspoon green olives, finely chopped
- 150 grams of black olives
- 2 green onion stalks, finely chopped
- 80 grams of cedar nuts
- 1/2 teaspoon oil
- 2 tablespoons wine vinegar
- 1 tablespoon sugar
- 1 teaspoon dried oregano
- salt and pepper to taste
Method of preparation
Take a large enough bowl and put cherry tomatoes, black olives, green olives and onions in it.
In a dry pan, roast the pine nuts over medium heat until golden brown. Add them to the bowl to the other ingredients.
In a small bowl, combine the oil, vinegar, sugar and oregano. Add salt and pepper to taste. Pour the mixture over the salad and stir.
Leave the finished salad for 1 hour in the refrigerator before serving. Enjoy your meal!
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