How To Cook Salad With Chicken And Ranch Sauce With Buttermilk - Recipe

Alexander Bruni Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Salad With Chicken And Ranch Sauce With Buttermilk - Recipe

Learn how to cook "Salad with chicken and ranch sauce with buttermilk". Delicious recipe.

Required products :

  • 1 cup panko breadcrumbs
  • 1/4 cup wholesale ground pecans
  • 1 teaspoon paprika
  • 2 1/4 teaspoons salt
  • 1 teaspoon black pepper
  • 2 proteins
  • 1/2 teaspoon flour
  • 700 grams of chicken breast
  • olive oil
  • the core of 3 lettuce, cut in half lengthwise
  • 1 small red onion, cut into 3 thick slices
  • 1 head of corn
  • 1/2 cup buttermilk
  • 1/2 teaspoon mayonnaise
  • 2 tablespoons finely chopped chives
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon garlic
  • 200 grams of cherry tomatoes
  • 4 slices of bacon, cut into cubes and fried
  • 1 cup croutons
  • 2 pieces of soft avocado, sliced

Method of preparation :

Preheat oven to 220 degrees.

Grease a large pan with a little olive oil.

Mix red pepper, breadcrumbs, nuts, 1 teaspoon salt and half a tablespoon black pepper.

In another bowl, beat the eggs until foamy.

Put the flour in a third bowl.

Add salt to the chicken fillets and roll them in flour, then dip them in the egg whites and finally cover with the breadcrumbs.

Arrange them in the pan and bake for 20 minutes until they become crispy, and after the 10th minute it is good to turn the fillets. Cut the meat.

In the meantime, turn on the grill. Coat the cut side of the lettuce with olive oil and put on the same side of the grill for about 3 minutes. Cut it.

Brush the onion with olive oil and fry it for about 3-4 minutes on each side.

Then grill the corn, then cut the grains from the cob.

Beat the buttermilk with the mayonnaise, chives, lemon juice and garlic. Season with salt and pepper.

Cut the tomatoes, mix them with the lettuce, pour 1/4 cup of the dressing. Top with onions, corn, chicken, bacon, croutons and avocado slices. Serve with the rest of the dressing.

 
More on the topic:
  • White bean salad
  • Pasta salad with chicken and sesame seeds
  • Chicken salad with apricots and blue cheese
  • Pasta salad with olives, chicken and vegetables

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