How To Cook Salad With Chicken, Iceberg And Croutons - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salad With Chicken, Iceberg And Croutons - Recipe. Learn how to cook "Salad with chicken, iceberg and croutons". Delicious recipe..
Necessary products:
- 100 grams of chopped iceberg lettuce
- 200 grams of boiled and flavored chicken breast
- 1-2 diced tomatoes
- 30 grams of raw peeled almonds or other nuts
- a few sprigs of chopped fresh parsley
- olive oil and lemon juice to taste
- left
- 1-2 slices of bread
- 1 tablespoon melted butter
- 2 crushed garlic cloves
Method of preparation:
Mix the butter with the crushed garlic, stir and spread the slices with the mixture. Preheat oven to 200 degrees and bake the slices for 5-10 minutes. Cool and cut them into cubes.
In a bowl, chop the salad, add diced chicken, tomatoes, nuts and fresh parsley. Season with lemon juice, olive oil and salt. Garnish with the prepared garlic croutons and serve. Optionally, accompany the salad with a sauce of your choice.
Bon Appetit!
More on the topic:
- Rice salad with iceberg, tuna and olives
- Green salad with chicken fillet, mushrooms and potatoes
- Iceberg lettuce soup with leeks and bacon
- Mexican chicken with vegetables (fajitas chicken)
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes