How To Cook Salad With Chickpeas, Pepperoni And Parmesan - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with chickpeas, pepperoni and parmesan". Delicious recipe.
Required products :
- 1 can of 400 grams of chickpeas (drained)
- 1/3 tea cup finely chopped pepperoni salami
- 1/2 cup grated Parmesan cheese
- 1/2 onion, finely chopped
- 1 chopped garlic clove
- 1 1/2 teaspoons grated lemon peel
- 1 1/2 teaspoons olive oil
- 1 tablespoon wine vinegar
- salt and pepper to taste
- fresh spices - parsley, basil, thyme
Method of preparation :
Mix the drained chickpeas with sausage, parmesan, onion and garlic, add the lemon peel.
Stir in olive oil and vinegar, add salt and ground black pepper.
Drizzle with chickpea dressing and try the salad, if necessary, season a little more. Leave to stand for 1 night in the refrigerator.
The next day, just before serving, sprinkle with fresh spices and serve the salad cold or at room temperature.
More on the topic:
- Spring spinach salad with quinoa and chickpeas
- Warm chickpea salad with carrots, garlic and walnuts
- Carrot salad with chickpeas and tahini dressing
- Warm salad of roasted chickpeas, kale and sun-dried tomatoes
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