How To Cook Salad With Chickpeas, Tuna And Poached Egg - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with chickpeas, tuna and poached egg". Delicious recipe.
Necessary products:
- 400 grams of boiled and drained chickpeas
- salt, pepper, ground cumin
- 200 grams of canned tuna fillet
- 1 egg
- juice of half a lemon, olive oil
- 50 grams of cherry tomatoes
- 1 stalk chopped onion
- 1/2 red onion
- 10 grams of sesame seeds
- 50 grams of finely chopped bacon
Method of preparation:
Heat water, add salt and spread the egg. Drain and set aside. Put chickpeas in a bowl, season with salt, pepper, cumin and stir.
Add lemon juice and olive oil to taste, add the fish, tomatoes, chopped fresh and red onions. Sprinkle with sesame seeds, add chopped bacon and stir.
Pour the salad into a plate, garnish with the poached egg and garnish with products of your choice. Serve and enjoy the taste.
Bon Appetit!
More on the topic:
- Spaghetti with cream and tuna
- Tuna and avocado rice (American sushi)
- Grilled tuna fillet with aromatic butter and lemon sauce
- Lettuce salad with tuna and sweet corn
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