How To Cook Salad With Couscous, Olives, Mozzarella And Cherry Tomatoes - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with couscous, olives, mozzarella and cherry tomatoes". Delicious recipe.
Necessary products:
- 250 grams of couscous
- 250 milliliters of water
- left
- 2 tablespoons olive oil
- 100 grams of mini mozzarella
- 100 grams of cherry tomatoes
- 50 grams of pitted olives
- 1 onion
- 1 pickle
- 1 green pepper
- fresh basil leaves
- juice of half a lemon
Method of preparation:
Boil the couscous and drain it. Put it in a bowl and add chopped onion, pepper, basil, olives, pickles and season with salt, lemon juice and olive oil.
Stir and place the mixture in a bowl. Cool for an hour and turn the salad over with a plate. Garnish with sliced cherry tomatoes and halved mini mozzarella.
Optionally add fresh basil leaves. Serve the salad and enjoy its taste.
Bon Appetit
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