How To Cook Salad With Farfale, Tuna And Mozzarella - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Salad With Farfale, Tuna And Mozzarella - Recipe. Learn how to cook "Salad with farfale, tuna and mozzarella". Delicious recipe..

Required products :

250 grams of farfale
4 - 5 tomatoes
200 grams of canned tuna
100 grams of olives
125 grams of mozzarella
a few basil leaves
olive oil, salt and oregano to taste

Method of preparation :

Pour 2.5 liters of water into a saucepan, put a spoonful of coarse sea salt, place the dish on the stove and when the water boils, add the ribbons. Let them cook over high heat, stirring constantly, the exact time should be indicated on the package. Drain the liquid with a colander, add olive oil to taste and allow the farfale to cool.

Then cut the tomatoes and mozzarella into cubes, olives and basil into small pieces, mash the fish.

Mix the products in a large bowl, sprinkle with oregano and season with olive oil.

Stir. Add the pasta ribbons and the salad is ready.

Enjoy your meal!

How To Cook Salad With Farfale, Tuna And Mozzarella - Recipe

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