How To Cook Salad With Kale, Shrimp, Sauce And Croutons - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Salad With Kale, Shrimp, Sauce And Croutons - Recipe

Learn how to cook "Salad with kale, shrimp, sauce and croutons". Delicious recipe.

Required products :

for dressing:

1 large egg
2 teaspoons Dijon mustard
3 anchovy fillets
2 cloves garlic
1 teaspoon olive oil
lemon juice (to taste)
salt and pepper to taste

for croutons:

170 grams of wholemeal bread
olive oil
1 teaspoon Italian spice mix
1 pinch of salt

for shrimp:

500 grams of shrimp (cleaned)
2 tablespoons olive oil
2 garlic cloves, finely chopped
peel of 1 lemon, finely grated
salt and pepper to taste

for the salad:

120 grams of kale, chopped
salt to taste
1 avocado in thin slices
3/4 tea cup pomegranate
50 grams of parmesan, sliced with egg white

Method of preparation :

Prepare the dressing - put the egg, garlic and anchovy fillets in the blender jug. Blend for 1 minute, until creamy. Start gradually pouring olive oil in a thin stream to obtain the consistency of mayonnaise. Season, pour in the lemon juice and make a few quick short pulsations to combine the products. Set aside (the dressing can be stored for up to 4 days in the refrigerator, in a tightly closed jar).

Drizzle the croutons with olive oil and season, mix well. Bake them in a dry pan for about 5 minutes until golden. Season them with salt.

Season the shrimp with olive oil, garlic, lemon peel, salt and pepper.

Bake them in a dry pan for about 2 minutes on each side until pink.

Salt and mash the kale salad with your hands. Season with a little of the dressing and stir.

Add the croutons, shrimp, pomegranate seeds and avocado slices.

Serve the salad with sauce.

How To Cook Salad With Kale, Shrimp, Sauce And Croutons - Recipe

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