How To Cook Salad With Orzo, Roasted Carrots And Lemon - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with orzo, roasted carrots and lemon". Delicious recipe.
Necessary products:
- 450 grams of carrots
- 2 tablespoons olive oil
- 10 grams of cumin
- pinch of salt
- black pepper and salt to taste
- 1 teaspoon boiled orzo pasta
- half a bunch of fresh parsley
- 200 grams of shredded cheese
- juice of half a lemon
Method of preparation:
Preheat the oven to 300 degrees and line a baking tray with parchment paper. Wash, peel the carrots and cut them into fine medallions. Put them in a bowl, season with salt, pepper, olive oil, cumin and stir.
Spread the vegetables on a sheet of parchment or foil and bake for 30 minutes.
Meanwhile, boil the pasta, strain and cool.
Put it in a bowl, add the prepared carrots, season with the crushed cheese, finely chopped parsley and squeeze the lemon juice.
Stir, cool and serve the salad cold.
Enjoy your meal!
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