How To Cook Salad With Roasted Broccoli, Garlic And Lemon Juice - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with roasted broccoli, garlic and lemon juice". Delicious recipe.
When it comes to nutrients, broccoli is among the first vegetables we can think of. They are rich in vitamin K, vitamin C and many other important substances for the body.
Broccoli is a great choice for a quick and healthy salad. Here we give you such a suggestion. The ingredients are for 2 servings and the preparation will take you 40 minutes . Let's start!
Necessary products
- 1 head of broccoli, cut into roses
- 1/4 tea cup olive oil
- 2 teaspoons lemon peel
- 2 tablespoons lemon juice
- 2 minced garlic cloves
- salt and pepper to taste
Method of preparation
Preheat the oven to 230 degrees and line a baking tray with parchment paper.
Put the broccoli in a bowl and sprinkle with a little olive oil. Add 1 teaspoon of lemon zest and salt and pepper to taste.
Bake in the preheated oven for about 20 minutes until lightly browned. Allow to cool at room temperature.
Take a small bowl and mix in the lemon juice, garlic and 1 teaspoon of lemon peel. Slowly pour the remaining olive oil and stir all the time. A thick dressing should be obtained. Add to it a little salt and pepper.
Pour the dressing over the broccoli and stir. You can serve the finished salad with lemon slices. Enjoy your meal!
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