How To Cook Salad With Roasted Red Peppers And Artichokes - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with roasted red peppers and artichokes". Delicious recipe.
It will take you only 10 minutes to prepare this salad with peppers and artichokes . As a result, you will receive 6 servings of a tasty and interesting appetizer. Let's borrow!
Necessary products
- 300 grams of roasted red peppers from a jar
- 200 grams of marinated canned artichoke or jar
- 2 tablespoons fresh basil, finely chopped
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
Method of preparation
Drain the peppers and artichokes from the fat. Cut them into small pieces and put them in a large bowl.
Add the basil and balsamic vinegar and stir. If necessary, pour a little fat from the jar with the peppers. Add salt and pepper to taste and serve in suitable plates. Enjoy your meal!
More on the topic:
- Hummus with avocado, artichoke and spinach
- Roasted artichoke with garlic dressing
- Chicken with artichokes and marinated mushrooms
- Stuffed artichokes with sausage and peppers
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