How To Cook Salad With Roasted Shrimp, Vegetables And Herbal Dressing - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with roasted shrimp, vegetables and herbal dressing". Delicious recipe.
Necessary products:
- 500 grams of tomatoes
- 2 cucumbers
- 1 bunch fresh onions
- 100 grams of canned corn
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 stalks of fresh thyme
- 2 sprigs of fresh oregano
- 1-2 sprigs of balm
- 300 grams of cleaned shrimp
- half a bunch of fresh parsley
- 1 finely chopped green pepper
- salt and pepper
Method of preparation:
Cut and place the tomatoes, cucumbers, onions, peppers and corn in a bowl. Heat a dry pan and roast the shrimp on both sides.
Set aside and prepare the dressing. Mix olive oil with vinegar and add finely chopped thyme, oregano, lemon balm and parsley.
Stir, add the shrimp, salt and pepper. Cool and serve the salad, garnished with the resulting herbal dressing.
Enjoy your meal!
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