How To Cook Salad With Salmon, Avocado And Brown Rice - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with salmon, avocado and brown rice". Delicious recipe.
Required products :
- 450 grams of frozen wild salmon, cleaned and cut into small cubes
- 1 medium ripe avocado, diced
- 1/2 cup onion, thinly sliced
- 1/2 cup green onions, chopped
- 1/2 cup fresh coriander, chopped
- 1/4 cup tobiko caviar (or other caviar)
- 3 tablespoons tamari sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon Sriracha sauce
- 2 cups boiled brown rice
- 2 cups arugula
- 2 tablespoons rice vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
* A tea cup is used to measure the quantities.
Method of preparation :
Carefully mix the salmon cubes, avocado, onion, green onion, coriander, caviar, tamari sauce, sesame oil and Sriracha sauce in a large bowl.
In another large bowl, mix the cooked brown rice with the arugula. Season with a dressing of rice vinegar, olive oil and mustard and mix well. Pour the tuna mixture into the bowl with the rice, stir and serve.
Enjoy your meal!
More on the topic:
- 5 basic tips for cooking salmon
- Salmon in the oven in a cream sauce with dill
- Roasted salmon in a crispy seed crust
- Fabulous salmon meatballs with parmesan
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