How To Cook Salad With Spinach, Tuna And Tahini Dressing - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with spinach, tuna and tahini dressing". Delicious recipe.
This tuna salad and tahini dressing, served on baby spinach and orange slices, is the perfect quick and easy salad to prepare for dinner or lunch.
Required products :
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1 canned tuna, drained
- 4 kalamata olives, chopped
- 2 tablespoons feta cheese
- 2 tablespoons parsley
- 2 cups baby spinach
- 1 medium orange, peeled and cut into pieces
Method of preparation :
Mix the tahini with the lemon juice and water. Mix the tuna with the tahini dressing, kalamata olives, feta cheese and
parsley and stir. Serve the tuna salad in a bowl with baby spinach and slices of orange.
Tips : You can prepare this salad replacing baby spinach with arugula, lettuce or other salad or mix vegetables of your choice. Make a dressing of mustard, honey and mayonnaise instead of tahini or replace canned tuna with turkey fillet, chicken pieces or boiled eggs. Use your imagination to prepare a delicious and nutritious salad to your liking.
Enjoy your meal!
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- Stuffed cambi with tuna and breadcrumbs
- Tuna and avocado rice (American sushi)
- Grilled tuna fillet with aromatic butter and lemon sauce
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