How To Cook Salad With Two Types Of Beans, Chickpeas And Rosemary - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with two types of beans, chickpeas and rosemary". Delicious recipe.
Required products :
- 1/2 cup white beans, chickpeas and red beans (canned, strained)
- 1/4 tea cup finely chopped celery stalks (celery)
- 2 tablespoons finely chopped red onion, coriander and rosemary
- 2 tablespoons olive oil and apple cider vinegar
- pinch of salt and pepper
Method of preparation :
Mix the legumes in a bowl and mix them, season with salt and pepper. Add the celery. In a suitable bowl, mix olive oil and vinegar, season with spices and pour the resulting dressing over the salad.
Eat chilled.
More on the topic:
- Winter bean salad with vegetables and garlic
- Ropotamo salad with hot pepper
- Beans in cream with white wine and garlic
- Bean garnish with corn and rusks
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