How To Cook Salmon Cream Soup - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Salmon Cream Soup - Recipe. Learn how to cook "Cream of salmon soup". Delicious recipe..

Necessary products:

500 grams of salmon fillet

1 onion

4 stalks of leeks

1 tbsp. olive oil

2 potatoes

2 cups fish broth

3 glasses of water

2/3 cup cream with fat content 33%

bay leaf, salt, ground black pepper, lemon juice - to taste

fresh parsley - to taste

Method of preparation:

Heat olive oil in a shallow pan, add finely chopped leeks and onions and fry until translucent (2-3 minutes). Put diced potatoes, fish broth, salt, spices in a saucepan. Bring the broth to a boil, reduce the heat and cook until the potatoes are ready (25-30 minutes). Then leave the soup to cool, pour the broth into a separate bowl and mash the vegetables. Add the puree to the broth and heat over low heat.

Cut the fillet into pieces, salt them and sprinkle with black pepper, add to the soup. Cook until the fish is ready, stirring constantly. Finally, season with cream, optionally with lemon juice.

Before serving, you can garnish with fresh parsley.

How To Cook Salmon Cream Soup - Recipe

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