How To Cook Salmon Fillet On A Cedar Board - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salmon Fillet On A Cedar Board - Recipe. Learn how to cook "Salmon fillet on a cedar board". Delicious recipe..
Required products :
- 3-4 salmon fillets
- 1 lemon
- 2-3 cloves garlic, minced
- 1 tablespoon fresh dill, finely chopped
- salt and pepper to taste
Method of preparation :
- Fill a large tray with water and immerse the cedar board, pressing it with a heavy object on top so that it does not float. It must soak for at least 2 hours before baking.
- Turn on the grill or light a barbecue outdoors. Do not bake on a cedar board at home!
- Once the board is soaked, take it out of the pan and arrange the fillets on it.
- Sprinkle with salt and pepper to taste, then spread the garlic and fresh dill on top.
- Cut the lemon in half. Squeeze one half on the fillets and cut the other into slices and arrange on them.
- Place the cedar board with the salmon on the grill and let it bake for 15 minutes. If the fillets are thicker, increase the heat.
- Garnish with lemon slices and serve immediately.
Enjoy your meal!
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