How To Cook Salmon In A Pan With Potatoes, Onions And Fresh Herbs - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salmon in a pan with potatoes, onions and fresh herbs". Delicious recipe.
Required products :
- 4 tablespoons unsalted butter
- 1 kg of potatoes, peeled and cut into pieces about 1.5 centimeters in size
- 1 large yellow onion, finely chopped
- 2 stalks of celery, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 2 teaspoons fresh thyme leaves, finely chopped
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 3 tea cups pieces of cooked salmon fillet
- 1/2 cup fresh parsley, finely chopped
Method of preparation :
- Melt the butter in a large pan with a non-stick coating over medium heat.
- Saute onions and potatoes for 1 minute, enough to cover with butter.
- Cover and cook under a lid for about 7 minutes until the potatoes are soft.
- Add the celery, stir briefly, cover again and cook for another 3 minutes.
- Remove the lid, increase the power of the hob to medium high.
- Add the dill, thyme, salt and pepper.
- Cook for 15-20 minutes, stirring often, until the potatoes are lightly browned.
- Add the salmon and parsley, stir and leave on the stove until the fish fillet is warm.
- Serve the dish hot, garnished with your favorite sauce.
Enjoy your meal!
More on the topic:
- Salad of fresh potatoes and tomatoes with salmon
- Potato pancakes stuffed with meat, onions and peppers
- Baked potatoes with onions and thyme
- Potato dumplings with yellow cheese and ham and onion stuffing
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