How To Cook Salmon Roll With Cauliflower Cream - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salmon Roll With Cauliflower Cream - Recipe. Learn how to cook "Salmon roll with cauliflower cream". Delicious recipe..
Necessary products:
- 500 grams of salmon
- 500 grams of sea salt
- pepper
- 300 grams of cauliflower
- 100 milliliters of liquid cream without sugar
- salt and pepper
- 100 grams of chopped fresh spices (dill, parsley, green onions, coriander)
- olive oil
Method of preparation:
Shape the salmon into a shape of your choice, put it in a bowl and cover with salt for 5-6 hours. Rinse, dry and season with black pepper. Boil the cauliflower, put it in a blender and pour the cream.
Add pepper, salt and beat until creamy. Fill a kitchen bag with the mixture and cool.
Put the finely chopped green spices in a bowl, season the salmon with olive oil and roll it in them. In a bowl, squirt the cauliflower cream, add the fish, garnish and serve.
Bon Appetit!
More on the topic:
- 5 basic tips for cooking salmon
- Salmon in the oven in a cream sauce with dill
- Roasted salmon in a crispy seed crust
- Fabulous salmon meatballs with parmesan
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