How To Cook Salmon With Honey Sauce In A Pan - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salmon With Honey Sauce In A Pan - Recipe. Learn how to cook "Salmon with honey sauce in a pan". Delicious recipe..
Required products :
- 1 tablespoon butter
- 2 salmon fillets (130-150 grams each) without skin
- 1/4 teaspoon salt
- a pinch of black pepper
- 1 clove of garlic, finely chopped
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 2 tablespoons finely chopped green onions
Method of preparation :
Heat the butter in a pan, and after it melts, put the salmon fillets (previously seasoned with salt and pepper) and fry for 8-10 minutes.
Reduce heat and add balsamic vinegar, garlic, honey, mustard and cook for a minute or two until the liquid is reduced and thickened. Remove the salmon from the heat and serve, garnishing each serving with green onions.
More on the topic:
- 5 basic tips for cooking salmon
- Terrine with smoked salmon and cream cheese
- Salty sponge cake roll with salmon, green onions and melted cheese
- Pizza with smoked salmon, cream and dill
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