How To Cook Salmon With Lemon Rice In A Pan - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Salmon With Lemon Rice In A Pan - Recipe. Learn how to cook "Salmon with lemon rice in a pan". Delicious recipe..

Necessary products:

500 grams of salmon, cut into portions
50 milliliters of liquid unsweetened cream
2 lemons
1 teaspoon rice
salt, pepper
a few sprigs of fresh dill
1-2 stalks of celery
olive oil for frying
2-3 tablespoons flour

Method of preparation:

Heat the fat in a pan, roll the fish in flour and fry until done. Drain and set aside.

Fry the rice in the same fat, add the cream, salt, pepper, chopped celery and a few sprigs of fresh dill. Drain the juice from the lemons, dilute it with 150 milliliters of water and pour into the mixture.

Stir, cook for 10 minutes on low heat, then add another 150 milliliters of water. After the rice absorbs the liquid, add the fish, a few slices of lemon and stew for 10 minutes. Serve the dish warm, sprinkled with chopped fresh dill.

Bon Appetit!

How To Cook Salmon With Lemon Rice In A Pan - Recipe

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