How To Cook Salmon With Mashed Potatoes, Cream Cheese And Garlic - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salmon with mashed potatoes, cream cheese and garlic". Delicious recipe.
Required products :
- 4 salmon fillets / 200 grams each /
- 100 grams of cream cheese
- 180 milliliters of fresh milk
- 2 cloves garlic, pressed
- 1 leek, only the white part, finely chopped
- 1 kg of boiled potatoes, finely chopped
- 1 tablespoon olive oil
- salt and pepper to taste
- spinach leaves / or parsley /
Method of preparation :
- Stew leeks in olive oil for about 3 minutes on medium heat.
- Add the garlic and after about a minute remove the pan from the heat.
- Transfer the leeks and garlic to a blender and add the boiled potatoes, cream cheese and milk. Mash until smooth.
- Season the salmon fillets with salt and pepper and roast them in a pan greased with olive oil for about 3-4 minutes on each side.
- Serve them on a canapé of puree, garnished with spinach or parsley leaves.
Enjoy your meal!
More on the topic:
- 5 basic tips for cooking salmon
- Terrine with smoked salmon and cream cheese
- Salty sponge cake roll with salmon, green onions and melted cheese
- Pizza with smoked salmon, cream and dill
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