How To Cook Salmon With Red Lentils And Couscous - Recipe
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salmon With Red Lentils And Couscous - Recipe. Learn how to cook "Salmon with red lentils and couscous". Delicious recipe..
Required products :
- 3 tablespoons oil
- 1 onion, finely chopped
- 1 teaspoon vegetable broth
- 150 grams of red lentils
- 1 roasted red pepper, chopped
- 50 grams of Arabic couscous
- 1 tablespoon soy sauce, red wine vinegar and honey
- 2 crushed garlic cloves
- 400 grams of salmon fillet
Method of preparation :
Put 2 tablespoons of oil in a pan and fry the onion for 1 minute. Add the broth and lentils. If the liquid does not cover the lentils, add a little water. Cook until done.
Put the red pepper and couscous in a bowl and pour hot water over them. Leave to soak for 15 minutes.
Mix the lentils with the couscous and season with salt, pepper and soy sauce.
Mix the vinegar with the honey and the crushed garlic in a bowl. Cut the salmon into medium pieces and dip them in the dressing. Leave to marinate for 30 minutes under foil.
Heat 1 tablespoon oil and fry for 3-4 minutes on each side.
Put the fried salmon on the lentils with couscous and serve, sprinkling the dish with parsley.
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