How To Cook Salted Puff Pastry With Olives And Sun-dried Tomatoes - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Puff pastry pickles with olives and sun-dried tomatoes". Delicious recipe.
Required products :
2 sheets of puff pastry (500 grams each)
10-15 dried tomatoes (in fat)
20-25 olives
1 egg
dried thyme or other herbs and spices to taste
Method of preparation :
Roll out one sheet of dough thinly and spread rows of olives and sun-dried tomatoes on the surface, leaving a distance of 2-3 centimeters between them.
Beat the egg and spread it on the spaces left between the products.
Roll out the second sheet of dough, cover the base with olives and tomatoes.
Press between the rows so that future saltines can form. Refrigerate for about 30 minutes (this will make it easier to cut the dough).
When cool and firm, cut crosswise with a sharp knife, forming long sticks. The goal is to split the olives in two.
Arrange the pickles in a tray covered with parchment. Coat their surface with beaten egg yolk, sprinkle with thyme, ground red pepper or other spices of your choice.
Bake them at 220 degrees for 15-20 minutes.
Enjoy your meal!
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