How To Cook Salted Sponge Cake With Salmon, Green Onions And Melted Cheese - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Salty sponge cake roll with salmon, green onions and melted cheese". Delicious recipe.

Necessary products

For the dough:

For the stuffing:

Method of preparation :

Divide the eggs into whites and yolks, beat the latter together with the turmeric.

Turn the egg whites into a stiff foam, adding a pinch of salt while beating.

Then start adding it to the yellow mixture, alternating with the sifted flour and baking powder (one tablespoon of both ingredients).

Spread the finished dough on a greased sheet of parchment, flatten and decorate with green leaves of your choice.

Bake the base at 200 degrees for 5-6 minutes.

Remove the hot sheet on a towel, leaving the parchment on top.

Carefully remove the paper and roll it up (on the narrow side) along with the fabric, leaving it to cool.

Meanwhile, cut the green onion feathers into circles, fry for a minute in 1 tablespoon of oil.

Boil the eggs, peel and chop finely, mix them with onions and season.

Finally add the chopped fish, parsley / dill and stir.

Roll out the cooled loaf and spread it generously with melted cheese.

At the narrow end, distribute the filling evenly and form a roll again.

Wrap it in plastic wrap and put the appetizer in the refrigerator for at least a few hours.

If you have time, wait one night and then serve.

Enjoy your meal!

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