How To Cook Salts With Christmas Spices And Sugar Decoration - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Salts With Christmas Spices And Sugar Decoration - Recipe

Learn how to cook "Salads with Christmas spices and sugar decoration". Delicious recipe.

Salts don't have to be salty, do they? In the recipe we offer you, they have Christmas spices - cinnamon, ginger and nutmeg, additionally decorated with sugar decoration. They can also become a gift, they only need one ribbon.

Required products :

1/4 teaspoon sugar
1/2 cup molasses
1 tablespoon spice for pumpkin pie
1/4 teaspoon black pepper
2 teaspoons baking soda
1/2 teaspoon butter (about 110 grams), melted
1 large egg
3 1/2 teaspoons flour
1 protein, broken down
different sugar sprinkles - crystal sugar, red and white sugar pearls and other optional

Method of preparation :

Turn the oven to 165 degrees.

Put the sugar, molasses, pie spice and black pepper in the pan. Bring the mixture to a boil and remove from the heat, pour the soda and stir, add the butter. Stir constantly with a wire or fork and add the egg and then the flour.

Transfer the dough to a floured surface and knead to form.

Divide it in half and wrap one part in foil. Set aside.

Knead a rolling pin and the kitchen counter and roll out the dough into a large rectangle. Use a pizza knife to cut thin strips of it.

Transfer them to a tray lined with baking paper, leaving a distance of about 2 cm between the saltines.

Brush them with egg white and sprinkle with the desired decoration.

Bake them for 12-15 minutes, until they change color slightly.

Cool the saltines on a wire rack. Meanwhile, prepare the remaining saltines in the same way.

Sweet saltines can be stored for up to 2 weeks in a tightly closed container at room temperature.

How To Cook Salts With Christmas Spices And Sugar Decoration - Recipe

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