How To Cook Salty Baskets Stuffed With Salmon - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salty Baskets Stuffed With Salmon - Recipe. Learn how to cook "Salty baskets stuffed with salmon". Delicious recipe..
Required products :
- 12 slices wholemeal toaster bread
- 1 can of salmon (from 400 grams)
- 1 tablespoon of chives and dill
- 4 eggs - broken
- 1 tablespoon grated Parmesan cheese
Method of preparation :
Grease a muffin tin with 12 cups of olive oil.
Roll out the slices thinly and cut them with a ring with a diameter of 10 cm.
Squeeze the slices into muffin tins and bake at 180 degrees for 10 minutes, until the bread is lightly baked. Remove the baskets on a wire rack to cool - be sure to follow this step so that the baskets do not soften.
Once cooled, return them to the form.
Mix the salmon with the spices and distribute the filling between the 12 baskets. Carefully pour the beaten eggs and sprinkle with Parmesan.
Bake for 12-15 minutes until the filling is baked. Serve warm or at room temperature.
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