How To Cook Salty Biscuit Cake With Fish, Mushrooms And Yellow Cheese - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salty biscuit cake with fish, mushrooms and yellow cheese". Delicious recipe.
Required products :
2 packets of unsweetened biscuits / crackers (you can use ordinary biscuits, the important thing is not to be sweet)
2 tablespoons oil
1 can of fish of your choice
150-180 grams of mushrooms
100 grams of yellow cheese
3 eggs
1 medium head of old onion
10-12 feathers green onion
2-3 cloves garlic
mayonnaise
Method of preparation :
Cut the mushrooms into small pieces, the old onion into small pieces and fry them together in oil for 8-9 minutes. Season with salt and ground black pepper to taste. Meanwhile, boil the eggs.
Arrange a thick layer of biscuits in a suitable flat dish and spread with mayonnaise. Spread the mashed fish on it with a fork, sprinkle with chopped green onions and put some mayonnaise again.
Next is a second row of biscuits, mayonnaise, a layer of 2 grated eggs and mayonnaise again.
Continue with a third layer of biscuits, mayonnaise, mushrooms and mayonnaise again.
Grate the cheese and mix it with the garlic and a little mayonnaise. Cover the salty cake with this aromatic combination and sprinkle with the grated last egg. You can spread a little more mayonnaise once more and spread the crumbs left over from the crackers on top.
Put the dish in the refrigerator for a day or at least for 12-14 hours, then serve.
Enjoy your meal!
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