How To Cook Salty Brioche With Sausage - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salty Brioche With Sausage - Recipe. Learn how to cook "Salty Brioche with sausage". Delicious recipe..
Necessary products:
- 1 piece of raw chopped sausage
- 3 eggs
- 250 grams of flour
- 200 milliliters of liquid cooking cream
- 1 packet of dry yeast
- pinch of salt
- 30 grams of soft butter
Method of preparation:
Pour water into a saucepan and boil the sausage. Drain and set aside. In a bowl, mix the eggs with the salt, add the cream, flour and yeast. Stir until smooth.
Preheat the oven to 180 degrees, pour half of the mixture into a well-oiled oblong form and put the sausage.
Cover with the remaining dough and bake the brioche for 40 minutes. Cool, cut and serve.
Have a good time!
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