How To Cook Salty Cake With Cheddar And Mustard - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salty Cake With Cheddar And Mustard - Recipe. Learn how to cook "Salty cake with cheddar and mustard". Delicious recipe..
Required products :
- 230 grams of wheat flour
- a pinch of salt and pepper
- 180 grams of cheddar cheese
- 50 grams of fresh green spices of your choice
- 1 tablespoon baking powder
- 1 teaspoon dried basil
- 80 milliliters of fresh milk
- 80 milliliters of oil
- 4 eggs
- 1 teaspoon mustard
Method of preparation :
Grate the cheese, divide the amount in two.
Sift the flour, mix it with half the cheddar and the dry ingredients (salt, baking powder, black pepper, fresh green spice and dried basil). Stir.
In another bowl, mix the milk and oil, beat the eggs and add the mustard.
Then combine the two mixtures and pour the resulting dough into a form whose bottom and walls (on the inside) you have covered with parchment.
Bake for half an hour at 180 degrees in the oven.
Enjoy your meal!
More on the topic:
- Salty cottage cheese cupcakes with yellow cheese and tomatoes (without flour)
- Quinoa cake and oatmeal with flaxseed and dried apricots
- Potato muffins with mushrooms and onions
- Salty cake with chickpeas and seeds
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