How To Cook Salty Cake With Cheese, Pickles, Pate And Garlic - Recipe

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Salty Cake With Cheese, Pickles, Pate And Garlic - Recipe

Learn how to cook "Salty cake with cheese, pickles, pate and garlic". Delicious recipe.

Required products :

24 slices of bread

300 grams of pate of your choice

200 grams of yellow cheese

4 eggs

mayonnaise

sol

ground black pepper

garlic to taste

2 pickles

1 cube of broth of your choice

200 grams of cheese (maybe President type)

Method of preparation :

Take a suitable form and arrange a row of slices in it. Dissolve the cube of broth and sprinkle the bread well with it. Mix the pate with the mayonnaise and finely chopped pickles and spread the mixture on the first layer of cake. Bread and broth follow again.

Boil the eggs, chop finely and mix them with grated yellow cheese. Add garlic, pepper, salt and other spices to taste. Spread the egg filling on the slices. Arrange another layer of bread, which you soak in broth.

Cover the cake with foil and put it in the fridge overnight to soak and absorb all the flavors and aromas.

Beat the cheese (you can use melted, like pasta) with mayonnaise and spread generously on the surface and sides of the soaked cake. Garnish of choice with chopped vegetables, green spices, grated cheese, olives or whatever you prefer.

Enjoy your meal!

More on the topic:
  • Salty potato cake with cream cheese, eggs and pickles
  • Potato cake with chicken salad and mayonnaise
  • Salty cake of mashed potatoes and minced meat
  • Potato cake with ham and smoked cheese

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