How To Cook Salty Cake With Cottage Cheese, Zucchini And Dill - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salty cake with cottage cheese, zucchini and dill". Delicious recipe.
Required products :
- 250 grams of wheat flour
- 200 grams of cottage cheese with a fat content of 9%
- 1 teaspoon baking powder
- 3 eggs
- 100 grams of butter (softened)
- 1 medium zucchini
- 3 cloves garlic
- to taste: sprigs of fresh dill, freshly ground black and salt
- oil to grease the baking dish
Method of preparation :
Mix the cottage cheese with the soft butter, add the beaten eggs with pepper and salt.
Grate the zucchini, mash the garlic with a press, finely chop the dill. Mix these products and combine with the curd.
Finally, add the flour, baking powder and make a dough, which you put in a greased form.
Bake the cake for about half an hour in the oven, which is previously heated at 180 degrees.
Serve when cool.
About 10 pieces are obtained.
Enjoy your meal!
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