How To Cook Salty Cake With Ham And Cheese - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Salty Cake With Ham And Cheese - Recipe. Learn how to cook "Salty cake with ham and yellow cheese". Delicious recipe..

Required products :

300 grams of flour
300 milliliters of boiling water
3 tablespoons oil
200 grams of grated yellow cheese
4 eggs
1 tablespoon mustard
3 tablespoons cream
200 grams of ham or sausage of your choice (maybe minced meat, boiled eggs or mushrooms - a matter of taste)
salt and other spices of your choice and taste

Method of preparation :

Bring 300 milliliters of water to boil together 3 tablespoons of oil. When this happens, remove from the heat and immediately pour the flour that you poured into a deep bowl beforehand. Knead the dough using a spoon first, then continue with your hands (be careful not to burn yourself).

While the dough cools, make the filling. Mix the eggs, mustard and cream, add salt and spices to taste, add the grated yellow cheese and mix everything well.

Divide the dough into 10 - 12 parts, which you roll out very thinly. Bake them in a pan for a short time, literally 15 seconds on each side, until bubbles form and the dough turns white.

Line a baking tray with parchment paper and assemble the "cake": loaf, stuffing, sliced ham, loaf, stuffing, ham and so on until the products run out.

Finish the cake with ham, you can sprinkle with sesame seeds if desired. Bake in a preheated 160 degree oven for 20 - 25 minutes until golden brown.

Enjoy your meal!

How To Cook Salty Cake With Ham And Cheese - Recipe

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