How To Cook Salty Cake With Ham, Olives, Pickles And Cheese - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salty cake with ham, olives, pickles and yellow cheese". Delicious recipe.
Required products :
- 200 grams of flour
- 100 grams of olives
- 300 grams of ham
- 200 milliliters of fresh milk
- 1 red pepper (unpeeled)
- 2 pickles
- packet of baking powder
- 200 grams of yellow cheese
- spices
- 3 tablespoons oil
- 5 eggs
Method of preparation :
Pour the flour and baking powder into a deep bowl and mix.
Beat the eggs to a froth, pour in the milk and add the flour. Stir well.
Finely chop the olives, ham, pickles, peppers and cheese, pour them into the dough. Add the oil, season to taste and mix thoroughly.
Transfer the dough to a parchment-lined form and bake the cake for about 45 minutes in an oven preheated to 180 degrees. Cut it when cool.
Enjoy your meal!
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