How To Cook Salty Cake With Rice, Tuna And Eggplant - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Salty Cake With Rice, Tuna And Eggplant - Recipe. Learn how to cook "Salty cake with rice, tuna and eggplant". Delicious recipe..

Necessary products:

1 onion
2 teaspoons rice
2 cans of tuna in olive oil
50 grams of pine nuts
2 eggplants
2 soft tomatoes
1 red pickled pepper
2 cloves garlic
2 sprigs of parsley
salt and pepper
1-2 tablespoons flour
frying oil

Method of preparation:

Pour 6 tea cups of water into a saucepan and boil the rice. Prepare a form for a cake or bowl. Put the pine nuts on the bottom. Distribute the fish tightly and set aside. Cut the eggplant into slices, salt it and let it drain.

Roll the slices in flour and fry in hot fat. Strain and arrange the eggplant slices tightly on the fish. In the same fat fry the finely chopped tomatoes, peppers, garlic, parsley and season with salt and pepper.

Stew the mixture until the vegetables soften and spread it on the eggplant. Finally add the rice, press evenly with a spoon and cool for an hour or two. Using a plate, turn the cake over and remove the form. Serve it decorated with spices of your choice.

Enjoy your meal!

How To Cook Salty Cake With Rice, Tuna And Eggplant - Recipe

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