How To Cook Salty Cake With Yellow Cheese - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Salty Cake With Yellow Cheese - Recipe. Learn how to cook "Salty cake with yellow cheese cake". Delicious recipe..

Necessary products:

250 grams of flour
100 grams of corn flour
10 grams of baking powder
1/2 teaspoon oil
4 eggs
1 teaspoon salt
a pinch of sugar
50 grams of grated Parmesan cheese

for the stuffing

a cup of tea different in color cherry tomatoes
1 cup fresh arugula
100 grams of prosciutto, finely chopped
2 hard boiled eggs
cream cheese to spread
fresh basil leaves

Method of preparation:

Prepare a cake pan by mixing the flour with the baking powder, salt, sugar and parmesan. Beat the eggs with the oil and combine the mixtures. Pour the dough into a cake tin, preheat the oven to 180 degrees and bake for 40 minutes.

Cool and cut the resulting loaf into three equal parts. Spread the first with cream cheese, add grated eggs and chopped prosciutto. Cover with the second tray. Spread it, sprinkle with arugula and finish with the third.

Cover with a layer of cream cheese, garnish with halved cherry tomatoes and garnish with fresh basil leaves. Serve, cut and enjoy eating.

Enjoy your meal!

How To Cook Salty Cake With Yellow Cheese - Recipe

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