How To Cook Salty Cake With Zucchini, Minced Meat And Mushroom Filling - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Salty Cake With Zucchini, Minced Meat And Mushroom Filling - Recipe

Learn how to cook "Salty cake with zucchini, minced meat and mushroom filling". Delicious recipe.

Necessary products

For minced marsh:

300 grams of minced meat (can chicken)

2 eggs

1 cup fresh milk or cream

1 bunch green onions

salt and pepper to taste

flour as much as it takes to make pancake batter

2 tablespoons oil

For zucchini marshes:

200 grams of zucchini

1 bunch green onions

2 eggs

1 cup fresh milk or cream

2 tablespoons oil

salt and pepper to taste

flour as much as it takes

For the stuffing:

500 grams of mushrooms

2 onions

salt and pepper

For sprinkling and spreading:

100 grams of grated yellow cheese

mayonnaise

Method of preparation :

Mix the minced marshmallow products, make dough and bake pancakes.

Grate the zucchini, add the remaining products for the other loaf and bake 3 pancakes.

Fry the mushrooms with the chopped onion.

Assemble the cake. Alternate zucchini bread, mushroom stuffing, grated yellow cheese, minced meat bread, mushrooms, yellow cheese, zucchini bread and so on until the products run out.

Finish with a layer of meat, sprinkle with grated cheese, spread with mayonnaise as desired and bake the cake in the oven for 10-15 minutes.

Enjoy your meal!

How To Cook Salty Cake With Zucchini, Minced Meat And Mushroom Filling - Recipe

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