How To Cook Salty Cookies With Parmesan And Walnuts - Recipe

Leticia Celentano Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Salty Cookies With Parmesan And Walnuts - Recipe

In this article, learn more about How To Cook Salty Cookies With Parmesan And Walnuts - Recipe. Learn how to cook "Salty cookies with parmesan and walnuts". Delicious recipe..

Required products :

150 grams of parmesan

100 grams of softened butter

150 grams of flour

1.5 tablespoons heavy cream

soda on the tip of a knife

1 egg yolk to spread

walnuts (sesame, poppy, cumin or other)

Method of preparation :

Mix the products (excluding nuts or seeds and yolks), make an elastic dough (you can use a mixer). Then roll out a layer about 4 mm thick and with the help of a thin-walled cup with a diameter of about 4.5 cm cut circles. Coat their surface with beaten egg yolk and sprinkle with seeds of your choice or put a piece of walnut. Bake the cookies at 180 degrees for 10 minutes.

Enjoy your meal!

More on the topic:
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  • Buttercups with nuts, honey and cognac
  • Walnut cookies
  • Shortbread cookies with cognac

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