How To Cook Salty Cottage Cheese Cakes With Yellow Cheese And Tomatoes (without Flour) - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salty cottage cheese cakes with yellow cheese and tomatoes (without flour)". Delicious recipe.
Required products :
- 200 grams of cottage cheese (maximum dry)
- 50 grams of yellow cheese
- 2 eggs
- 1 tomato
- 1 sweet pepper
- parsley
- dill
Method of preparation :
Mix cottage cheese and eggs.
Remove the soft part from the tomatoes and cut only the hard shell. Cut the peppers into small cubes. Add the vegetables to the curd dish.
Followed by chopped parsley and dill, grated cheese.
Add salt if you choose. The combination should be dense.
Divide it into muffin tins and fill to the brim.
Bake until golden at 200 degrees in the oven.
It takes about 40 minutes.
Decorate the finished mini casserole with olives, mayonnaise or your choice.
Have a good time!
More on the topic:
- Quick salty cake with cheese and yogurt
- Salty bread cake with bacon and yellow cheese
- Salty cake with ham, olives, pickles and yellow cheese
- Salty cake with ham and yellow cheese
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