How To Cook Salty Eclairs With Ham And Sour Cream - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salty Eclairs With Ham And Sour Cream - Recipe. Learn how to cook "Salty eclairs with ham and sour cream". Delicious recipe..
Necessary products:
- 70 milliliters of water
- 80 milliliters of milk
- salt to taste
- 70 grams of butter
- 250 grams of flour
- 5 eggs
- 200 grams of sour cream
- 150 grams of ham, finely chopped
- fresh parsley for decoration
Method of preparation:
Put the butter and melt in a saucepan. Pour water, milk and salt. After the liquid boils, add the flour and stir vigorously. The dough will begin to separate from the walls and just then pull aside.
Wait for it to cool and add the eggs, one at a time, stirring until smooth. Fill a syringe with the resulting mixture and form eclairs on a lined tray with non-stick paper.
Bake in a preheated oven at 180 degrees until done and cool.
Mix the sour cream with the ham, stir and fill the eclairs with the mixture. Serve garnished with fresh parsley. If desired, you can replace the filling with mayonnaise, pickles, bacon or anything else of your choice.
Enjoy your meal!
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