How To Cook Salty Muffins With Sausage And Cherry Tomatoes - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salty muffins with sausage and cherry tomatoes". Delicious recipe.
Required products :
- 24 mini sausages
- 2 tablespoons olive oil
- 150 grams of flour
- 150 milliliters of fresh milk
- 3 eggs
- 2 teaspoons wholemeal mustard
- 2 sprigs of rosemary, chopped
- 12 cherry tomatoes, halved
Method of preparation :
Preheat oven to 220 degrees. Put 2 small sausages (or if you use regular smoked sausage, cut it into about 3 cm pieces) in each basket on a muffin pan. Drizzle with olive oil and bake for 15 minutes.
Meanwhile, sift the flour into a bowl. Mix the milk, eggs and mustard, season with salt, pepper and rosemary. Combine with the flour and pour over the sausages.
Put pieces of tomato on top and bake for 15 minutes, until golden.
Remove from the oven and carefully peel the muffins from the tins with a knife. Serve warm.
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