How To Cook Salty Pancake Cake With Cheese - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Salty Pancake Cake With Cheese - Recipe. Learn how to cook "Salty pancake cake with cheese". Delicious recipe..

Necessary products:

for pancakes

4 eggs
1 teaspoon and a half flour
200 milliliters of fresh milk
1 tablespoon yogurt
1/2 teaspoon baking soda
1 pinch of salt

for the filling

400 grams of sour cream
finely chopped fresh dill
200 grams of cream cheese
100 grams of finely chopped bacon
150 grams of grated cheddar
100 grams of grated mozzarella

for decoration

200 grams of canned corn
handful of fresh parsley leaves
a few green and black olives
pea grains
1 peeled carrot
1 white radish root
pomegranate seeds or cranberries for decoration

Method of preparation:

Beat the eggs in a bowl, pour the milk, yogurt mixed with soda and salt, stir and add the flour. Heat a frying pan, grease with a little oil, scoop a ladle of the mixture and bake the pancake on both sides.

Do the rest in the same way and cool them. In another bowl, mix the sour cream with the cream cheese, dill, bacon and stir. Spread the salt pancakes on the pancakes, arrange them in a plate on top of each other, placing grated yellow cheese of both types between each.

Finish the last pancake with cream only and cover with corn. Cut the olives in half and cut each half in width. Shape like bees, alternating green with black clippings. Use the peas for the heads and part of the peeled and sliced white radish for their wings.

From the rest of this and carrot cut flowers using a floral mini mold. Decorate each flower with a parsley leaf and a pomegranate berry. Cool, cut and serve the cake.

Enjoy your meal!

How To Cook Salty Pancake Cake With Cheese - Recipe

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